Prep Kitchen

Posted on January 17, 2015 by skat

Skinning thin fingers
(Of carrots), I’m neither witch—
Nor cannibal.

skat©2015

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4 thoughts on “Prep Kitchen”

sackerson on January 17, 2015 at 2:38 pm said:

I always cut carrots into draught (checker?)-shaped discs having first cut half way though down one side.

Does biting my nails make me a vegetarian cannibal? (I heard on TV, incidentally, that the moon is moving away from us at the rate of 3.78cm a year. This apparently, is the same as the rate our nails grow).

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- skat on January 17, 2015 at 4:57 pm said:
  
  I often peel my carrots and then grate them lengthwise with a speed-peeler to use in spaghetti sauces. I was making a chili, so I wanted some good chunks for this. It was the end of a bag of organic carrots and they all seemed to be finger-like.
  
  Do you really bite your nails, Dominic? Kevin has a bad habit of doing that.
  
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  - sackerson on January 18, 2015 at 6:06 pm said:
    
    A bit.
    
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skat on January 18, 2015 at 6:18 pm said:

I call them his “astronauts”.

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