4 thoughts on “Prep Kitchen”

  1. I always cut carrots into draught (checker?)-shaped discs having first cut half way though down one side.

    Does biting my nails make me a vegetarian cannibal? (I heard on TV, incidentally, that the moon is moving away from us at the rate of 3.78cm a year. This apparently, is the same as the rate our nails grow).

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    • I often peel my carrots and then grate them lengthwise with a speed-peeler to use in spaghetti sauces. I was making a chili, so I wanted some good chunks for this. It was the end of a bag of organic carrots and they all seemed to be finger-like.

      Do you really bite your nails, Dominic? Kevin has a bad habit of doing that.

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